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Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

Texas

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Linville, North Carolina

Walla Walla Community College

Walla Walla, California

Yotel Management USA CO LLC

Washington, D.C.

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Mendham, New Jersey

UC San Diego

San Diego, California

Beechmont Country Club Logo
Beechmont Country Club

Orange, Ohio

Confidential

Seattle Metro Area, Washington

Confidential

Seattle Metro Area, Washington

Grand View Lodge Spa & Golf Resort Logo
Grand View Lodge Spa & Golf Resort

Nisswa, Minnesota

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

Congressional Country Club

Bethesda, Maryland

Congressional Country Club

Bethesda, Maryland

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FOH Outlets Manager
Administers all non-academic functions of the Clist Café, Bistro Foodseum, other assigned outlets, and catering operations to achieve the goals of the college. Responsibilities include but are not limited to: Responsible for the daily operations and management of the Clist Café, Bistro fine dining restaurant, Foodseum culinary area, and other assigned food service outlets, and catering operations, including reservations, phones, P.O.S. system, scheduling, assists with special events/dinners, etc. Participates in division or college-wide meetings as necessary; acts as an ambassador of the food service outlets, CIS programs and for the College. Oversees financial operations of outlets, including control processes for payroll, cash management, and budget with an empha


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