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Kopplin Kuebler & Wallace
Cashiers, North Carolina
Northern Arizona University
Flagstaff, California
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FOH Outlets Manager
Administers all non-academic functions of the Clist Café, Bistro Foodseum, other assigned outlets, and catering operations to achieve the goals of the college. Responsibilities include but are not limited to: Responsible for the daily operations and management of the Clist Café, Bistro fine dining restaurant, Foodseum culinary area, and other assigned food service outlets, and catering operations, including reservations, phones, P.O.S. system, scheduling, assists with special events/dinners, etc. Participates in division or college-wide meetings as necessary; acts as an ambassador of the food service outlets, CIS programs and for the College. Oversees financial operations of outlets, including control processes for payroll, cash management, and budget with an empha
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