PRIMARY PURPOSE OF THE POSITION The primary purpose of this position is to manage all food and beverage back of house operations including, but not limited to, kitchen staff, quality output, compliance with food safety regulations, communication, cleanliness, and budget compliance. DETAILED JOB RESPONSIBILITIES General Prepare, in conjunction with the Executive Sous Chef, all food menus and specials including, but not limited to, member dining menus and specials, private event menus, and special function/event menus. Prepare and produce all menu items according to standard recipes, responsible for garnishing of dishes, and portion control. Oversee preparation of food, making s
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