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Kopplin Kuebler & Wallace
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Front of House Manager
Overview The Front of House Manager is responsible for delivering the brand of Campus Dining in a highly consistent way through the delivery of service, hospitality café set-up, preparedness, and execution on a daily basis at all meal periods. Reporting to the Senior Operations Manager, the Front of House Manager contributes to the overall success of the Campus Dining Residential Program. The Front of House Manager assists with hiring and nurturing a culture that will attract and retain the best talent. The position monitors all aspects of labeling and signage by promoting a healthy diet, has in-depth knowledge on identifying allergens, and stays up to date with new food and beverage trends in every category. This Manager works collaboratively w
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