Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 25 Jobs
Create Alert
Loading... Please wait.
Riverside Health

Newport News, Virginia

NEW! NEW!
NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

Bourbon and Fig Logo
Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

Lifeworks Restaurant Group Logo
Lifeworks Restaurant Group

Tampa, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fiddlesticks Country Club

Fort Myers, Florida

Fontainebleau Las Vegas

Las Vegas, Nevada

DENEHY Club Thinking Partners for The Westmoreland Club Logo
DENEHY Club Thinking Partners for The Westmoreland Club

Wilkes-Barre, Pennsylvania

Ansley Golf Club Logo
Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

The Ohio State University Logo
The Ohio State University

Columbus, Ohio

Loading... Please wait.
Executive Chef
The Executive Chef at Stockfarm Club is accountable for directing and maintaining the administration, organization, and development of the culinary department for the Club. The Executive Chef is   responsible for advancing consistent interaction with the clubs’ members while demonstrating a hands-on leadership style, to manage, motivate, and lead his/her team. Stays current on culinary trends and is well-versed in finding creative ways to accommodate a variety of member requests, food allergies, and intolerances. They will demonstrate the ability to provide consistent high-quality presentations across all staff including recipes, photos, tastings, and training, and ensure all food is consistently outstanding – from standard club  fare to innovative offerings and special culinary events


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.