Position Overview: Responsible for providing excellent, memorable guest service to all guests while maintaining outstanding professionalism that reflects the Company’s commitment to creating memories for its guests, staff, and shareholders.   The position will rotate broadly through the operation, allowing the intern exposure to virtually all aspects of the hospitality operation.  The intern will experience the “work” required to run a resort, while receiving (and perhaps contributing) to decision-making at all levels of the organization.   Duties & Responsibilities:  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Culinary Rotation