The Sous Chef position is to ensure the smooth operation of the entire kitchen and to function as the manager and supervisor in the absence of the Chef. Responsible to ensuring that the food product is of superior quality and meets the highest standards established by the Bay Hill Club.  Responsible for monitoring staff performance and addressing and resolving problems and issues as they arise.   Primary Responsibilities (Including but not limited to) Oversees kitchen operation to ensure guest satisfaction. Manage kitchen staff and instruct employee regarding proper procedures and guidelines. Recruits, hires, trains, coaches, counsel, and disciplines line kitchen staff. Manages approximately 1