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Kopplin Kuebler & Wallace
Cashiers, North Carolina
Northern Arizona University
Flagstaff, California
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Pastry Chef de Cuisine
POSITION OVERVIEW The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the assistance creating menus and recipes for the pastry department. This position will establish programs for the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare a variety of baked goods and are able to teach pastry cooks to do the same Decorate and present pastries and baked goods in a tasteful and be
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