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4220 Restaurant Group, LLC dba Leven Baking Company

Houston, Texas

Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

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The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Catawba Island Club Logo
Catawba Island Club

PORT CLINTON, Ohio

Trillium

Canton, Massachusetts

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

Norms Logo
Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Head Chef (Position Open Immediately)
This is a hands on working Executive Chef position, someone who is a natural leader, and who will be responsible for all food related offerings, Back of the House responsibilities, and will lead all daily operations, while providing a positive atmosphere for all employees and members alike. The Chef is responsible for staffing and hiring their own team, keeping a spotless kitchen, be clean and organized, and offer to our members exceptional menu offerings that reflect seasonal bounty as well as classically prepared dishes. This is a brand-new kitchen for the candidate to work in, and we want the new Chef to be able to deliver exceptional food offerings to go without new dining facility, that will meet and exceed our members high expectations this season. The Executive Chef will r


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