AI Job Assist
Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 22 Jobs
Create Alert
Loading... Please wait.
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rye, New York

JAE Culinary Group, Inc. dba Ambriza Social

Houston, Texas

Atlantis Casino Resort Spa

Reno , Nevada

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Cashiers, North Carolina

Atlantis Casino Resort Spa

Reno , Nevada

NC State Dining Services Logo
NC State Dining Services

Raleigh, North Carolina

Northwestern Michigan College

Traverse City, Michigan

University of Wyoming

Laramie, Wyoming

Summer Camp Logo
Summer Camp

Dubois, Wyoming

Northern Arizona University

Flagstaff, California

The Ohio State University

Columbus, Ohio

Community College of Philadelphia

Philadelphia, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

RCS Hospitality Group Logo
RCS Hospitality Group

Lords Valley, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Confidential

Watch Hill, Rhode Island

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Highland Park, Illinois

Confidential

Pittsford, New York

Traverse City Country Club

Traverse City, Michigan

Loading... Please wait.
Executive Chef
The Westmoreland Club, established in 1873 in Wilkes-Barre, PA, epitomizes Northeastern Pennsylvania's hospitality. As a premier destination, it caters to prominent members with modern amenities and scenic surroundings. Recognized as a top-tier Platinum Club of America, it offers diverse dining options and hosts various Affinity Clubs. Operating year-round, it generates $5.4 million in revenue, with private events contributing significantly. With 850 members and a dedicated team, the club is committed to excellence and unforgettable experiences. Position Summary: The Executive Chef, reporting to the General Manager, leads culinary operations to create exceptional dining experiences for members. Responsibilities include menu design, execution, budgeting, team management, an


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.