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Executive Chef
The Westmoreland Club, established in 1873 in Wilkes-Barre, PA, epitomizes Northeastern Pennsylvania's hospitality. As a premier destination, it caters to prominent members with modern amenities and scenic surroundings. Recognized as a top-tier Platinum Club of America, it offers diverse dining options and hosts various Affinity Clubs. Operating year-round, it generates $5.4 million in revenue, with private events contributing significantly. With 850 members and a dedicated team, the club is committed to excellence and unforgettable experiences. Position Summary: The Executive Chef, reporting to the General Manager, leads culinary operations to create exceptional dining experiences for members. Responsibilities include menu design, execution, budgeting, team management, an
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