AI Job Assist
Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 22 Jobs
Create Alert
Loading... Please wait.
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rye, New York

JAE Culinary Group, Inc. dba Ambriza Social

Houston, Texas

Atlantis Casino Resort Spa

Reno , Nevada

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Cashiers, North Carolina

Atlantis Casino Resort Spa

Reno , Nevada

NC State Dining Services Logo
NC State Dining Services

Raleigh, North Carolina

Northwestern Michigan College

Traverse City, Michigan

University of Wyoming

Laramie, Wyoming

Summer Camp Logo
Summer Camp

Dubois, Wyoming

Northern Arizona University

Flagstaff, California

The Ohio State University

Columbus, Ohio

Community College of Philadelphia

Philadelphia, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

RCS Hospitality Group Logo
RCS Hospitality Group

Lords Valley, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Confidential

Watch Hill, Rhode Island

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Highland Park, Illinois

Confidential

Pittsford, New York

Traverse City Country Club

Traverse City, Michigan

Loading... Please wait.
Executive Sous Chef
Qualified Candidates with thrive in a hospitality environment and be highly focused on providing world-class service. In tandem with the Executive Chef responsible for overseeing training and development for all kitchen personnel to ensure the highest quality and consistency of all food items. Qualified candidates will foster a positive attitude and demonstrate productive relationships with all fellow employees, members and guests, by successfully applying tact, professionalism, fairness, and diplomacy.  Knowledge and experience in recipe development, plate presentation, and execution as well as inventory control and a good understanding of a la carte and banquet operations. Maintain a well-organized, clean, safe kitchen environment in accordanc


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.