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Kopplin Kuebler & Wallace
Cashiers, North Carolina
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Executive Sous Chef
Qualified Candidates with thrive in a hospitality environment and be highly focused on providing world-class service. In tandem with the Executive Chef responsible for overseeing training and development for all kitchen personnel to ensure the highest quality and consistency of all food items. Qualified candidates will foster a positive attitude and demonstrate productive relationships with all fellow employees, members and guests, by successfully applying tact, professionalism, fairness, and diplomacy. Knowledge and experience in recipe development, plate presentation, and execution as well as inventory control and a good understanding of a la carte and banquet operations. Maintain a well-organized, clean, safe kitchen environment in accordanc
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