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Riverside Health

Newport News, Virginia

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NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fiddlesticks Country Club

Fort Myers, Florida

Fontainebleau Las Vegas

Las Vegas, Nevada

DENEHY Club Thinking Partners for The Westmoreland Club Logo
DENEHY Club Thinking Partners for The Westmoreland Club

Wilkes-Barre, Pennsylvania

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Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.  Ensures culinary production appropriately connects to the Executional Framework  Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards  Manages a culinary team, including chef ma


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