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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rye, New York

JAE Culinary Group, Inc. dba Ambriza Social

Houston, Texas

Atlantis Casino Resort Spa

Reno , Nevada

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Cashiers, North Carolina

Atlantis Casino Resort Spa

Reno , Nevada

NC State Dining Services Logo
NC State Dining Services

Raleigh, North Carolina

Northwestern Michigan College

Traverse City, Michigan

University of Wyoming

Laramie, Wyoming

Summer Camp Logo
Summer Camp

Dubois, Wyoming

Northern Arizona University

Flagstaff, California

The Ohio State University

Columbus, Ohio

Community College of Philadelphia

Philadelphia, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

RCS Hospitality Group Logo
RCS Hospitality Group

Lords Valley, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Confidential

Watch Hill, Rhode Island

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Highland Park, Illinois

Confidential

Pittsford, New York

Traverse City Country Club

Traverse City, Michigan

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Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.  Ensures culinary production appropriately connects to the Executional Framework  Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards  Manages a culinary team, including chef ma


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