POSITION OVERVIEW The Cook, Dim Sum is responsible for assisting with all aspects of the Asian production  kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to ensure smooth and efficient operations. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Assist with the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by standard recipes Check mise en place of food for quality before service time and inspects the presentation of food items to ensure that quality standards are met Consistentl