Food and Beverage Manager in Naples, FL for Hole in the Wall Golf Club

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Search Results: 24 Jobs

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Restaurant Dining Room Manager

DuVal International, Inc.

Harrisonburg, Virginia

Featured!

Executive Chef- Mediterranean Restaurant

DUVAL INTL INC

Harrisonburg, Virginia

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Executive Chef

Huntingdon Valley Country Club

Huntingdon Valley, Pennsylvania

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Personal Chef

Shef

San Francisco, California

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Catering Specialist - Chef

NOVA Parks

Vienna, Virginia

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Executive Chef

Corpus Christi Yacht Club

Corpus Christi, Texas

Executive Chef - Collier's Reserve Country Club, Naples, Florida

KOPPLIN KUEBLER & WALLACE

Naples, Florida

Assistant Catering Chef

Williams College

Williamstown, Massachusetts

First Cook - Driscoll Dining Hall

Williams College

Williamstown, Massachusetts

Executive Chef - East Carolina University Athletics

Aramark Sports & Entertainment

Greenville, North Carolina

Chef

Arcadian Journeys, LLC

Cumberland, Maryland

Cook III (Blue Wall Cafe)

University of Massachusetts Amherst

Amherst, Massachusetts

Instructor, Culinary Arts (Tenure-Track)

Orange Coast College

Costa Mesa, California

Executive Sous Chef

Mariner Sands Country Club, Inc.

Stuart, Florida

Banquet Chef

Country Club

Locust Valley, New York

Instructor of Culinary Arts

Austin Peay State University

Clarksville, Tennessee

Pastry Cook

Menlo Circus Club

Atherton, California

Personal Chef

Shef

New York, New York

Seasonal Banquet Chef

The Creek, Inc.

Locust Valley, New York

Sous Chef

Burntside Lodge

Ely, Minnesota

Sous Chef

Glacier National Park Lodges

Glacier National Park, Montana

Executive Chef

The Keeter Center at College of the Ozarks

Point Lookout, Missouri

Resident District Manager, University Dining

University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

Campus Executive Chef

University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

Food and Beverage Manager

We are a small, highly regarded Private Golf Club in southwest Florida and are looking for an experienced, energetic candidate to manage our dining room staff. We provide a friendly, intimate aptmosphere to our members with golf, lunches and limited dinner service. This candidate will be a highly visible and integral part of our food and beverage operation.

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