The Executive Chef is responsible for the day-to-day operation of all food and pastry production of the Club, including a la carte, banquet and catering services. The Executive Chef shapes the culinary experience of the Club, planning and developing all menus and recipes, and ensures the highest level of food quality and consistency for the membership to enjoy. Reporting to the Club Manager, the Executive Chef leads the kitchen and all culinary staff in a manner that ensures the highest standards of quality, teamwork, efficiency, safety, cleanliness and sanitation. He/she monitors and manages the financial performance of the culinary operation to meet financial goals. The Executive Chef is a year-round member of Gulf Stream Golf Club’s management team.