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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rye, New York

JAE Culinary Group, Inc. dba Ambriza Social

Houston, Texas

Atlantis Casino Resort Spa

Reno , Nevada

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Cashiers, North Carolina

Atlantis Casino Resort Spa

Reno , Nevada

NC State Dining Services Logo
NC State Dining Services

Raleigh, North Carolina

Northwestern Michigan College

Traverse City, Michigan

University of Wyoming

Laramie, Wyoming

Summer Camp Logo
Summer Camp

Dubois, Wyoming

Northern Arizona University

Flagstaff, California

The Ohio State University

Columbus, Ohio

Community College of Philadelphia

Philadelphia, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

RCS Hospitality Group Logo
RCS Hospitality Group

Lords Valley, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Confidential

Watch Hill, Rhode Island

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Highland Park, Illinois

Confidential

Pittsford, New York

Traverse City Country Club

Traverse City, Michigan

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Executive Chef
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, a strong working sustainability knowledge, as well as a passion and demonstrated commitment to promoting diversity including women-led initiatives.    What you will do:    Communicate daily and delegate daily duties with production staff on all food production activities.   Purchase organically and locally produced foods, including on-site greenhouse, and


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