Executive Chef   Related Titles: Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef Reports to: GM Supervises: Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef  Classification: Education and/or Experience Bachelor’s degree in Culinary Arts and/other Hospitality Management degree and eight years food production and management experience; or 15 years relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.   Job Knowled