The Savannah Convention Center is currently seeking a Sous Chef to join our family!   Be a part of our team of the 330,000 square foot Savannah Convention Center currently undergoing an expansion located directly across from historic Savannah and on the Savannah River.  This position is second-in-command over the kitchen and is responsible for planning and directing food preparation in the kitchen. The ideal candidate will have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the catering industry. The ideal candidate is a transformational leader who drives innovation.  Successful employees at the Georgia World Congress Center Authority embody our core values: We are Accountable, We are Authenti