Description The Executive Chef (EC) is responsible for all aspects of the Culinary Operation, including both a la carte and banquet functions. The EC will lead with a positive attitude and enthusiasm for teamwork but not afraid to give and receive feedback. The Executive Chef also monitors the department's food and labor budgets and maintains the highest professional food quality and sanitation standard. The EC at the Country Club of Maryland (CCMD) is a hands-on, working chef who leads by example.  They are responsible for all food production on property, developing menus, purchasing and recipe specifications and supervising all culinary personnel.  The EC is visible and responsive to Club Member and team member requests and feedback. Qu