Exciting opportunity for a talented, passionate executive chef!  Demonstrate your artistic skills and creativity in a fine dining setting, serving your regional and international recipes. Direct responsibility for all aspects of back of house operations including team leadership, production, training, menu planning, catering, scheduling, and sanitation. Assures compliance with all local, state, and federal regulations and agencies. Assists the Director of Dining Services in the overall operation of the facility. Job Duties Supervises all kitchen team members and maintains adequate staffing. Responsible for recruitment and retention. Interviews and recommends to the Director of Dining Services applicants for hiring and evaluates team member p