The Country Club of Virginia is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and who has the ability to select the perfect enhancements to make a lasting impression. The Executive Pastry Chef will coordinate and oversee all daily aspects of the pastry operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Executive Pastry Chef should have the ability to act as a thought partner with the Executive Chef and front-of-house leadership.