If you are looking for the next step in your culinary career we have a great opportunity here at the Tropicana in Laughlin, Nevada. We are looking for a talented individual as our next Assistant Executive Chef. This person will assist in overseeing our culinary operations and ensuring top-notch dining experiences for our guests. Job Expectations: Collaborate with the Executive Chef in menu planning and development Manage kitchen operations to maintain high food quality standards Oversee food and labor cost management to maximize efficiency Lead a team of culinary professionals in delivering exceptional dining experiences Ensure compliance with sanitation, food safety, and nutrition standards