Job Summary The cook is responsible for food preparation in accordance with Village Greens’ recipes and standards as well assisting with the set-up and presentation of all food and beverage functions. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily and demonstrate the District’s core competencies consisting of financial accountability, integrity/ethics, job knowledge, policies & procedures compliance, work quality, risk management/safety, District/Department vision and values, adaptability/flexibility, dependability, teamwork, interpersonal skills, and productivity. Essential Duties