SUMMARY Responsible for all management of food and beverage, refreshments, food quality, guest service standards, alcohol service standards and sanitation standards throughout the Oshkosh Arena venue; coordinates activities of and directs training of all food and beverage service employees in food preparation, customer service and sanitation insuring an efficient, timely, and profitable operation by performing duties and responsibilities personally or through subordinate managers and/or supervisors.  Employee must have the ability to work varied hours/days, including evenings, weekends and holidays as needed. Schedule varies and is subject to change. Shifts and hours are based on event requirements. ESSENTIAL RESPONSIBILITIES include the f