n The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in Murphy and Case Dining Halls within NC State Dining. The scope of work involves training kitchen personnel; maintaining high, professional food quality and sanitation standards; assisting with menu and recipe development, evaluating new items, and implementing quality control and solving problems associated with the recipe and menu development. This position will interact with a dietitian on a regular basis regarding the development of the menu for the Murphy Dining Hall, and will ensure