Description: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in all the world, a successful and dynamic private club providing one of the finest dining facilities to be found anywhere and, at the same time, contributing with significance to the welfare of humankind through meaningful support of biomedical research.   The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. This role is integral to maintaining and promoting the company'