At Chefs For Seniors Las Vegas/Henderson, we believe in making a difference in the lives of seniors through the power of nutritious food. Join our team as a Personal Chef/Cook and enjoy the rewarding experience of helping older adults in the Henderson area stay healthy and independent.
We also believe that you should not have to sacrifice your evenings and weekends in order to pursue a career in cooking. Avoid the 12-hour shifts and 7-day work weeks and join our team. Our personal chefs primarily work on weekdays, between 8 am to 7 pm. Occasionally, there may be evening and weekend opportunities for dinner parties available, which are optional.
If you possess a culinary degree or can demonstrate equivalent knowledge, own a reliable vehicle, have a smartphone, excel in interpersonal skills, and boast a repertoire of diverse dishes that you can prepare from scratch, we would love to have a conversation with you.
At Chefs For Seniors, we not only provide you with a fulfilling job where you are helping local seniors - but also offer training, uniforms, insurance, cooking equipment, and a consistent client schedule. If you are passionate about cooking, enjoy working with seniors, and meet the above requirements, we invite you to be a part of our socially innovative company.
Apply online at www.chefsforseniors.com/careers or send us your resume today. Let’s make a difference together, one meal at a time!
Responsibilities:
Prepare and cook meals at different client locations
Understand dietary restrictions and preferences of each client
Maintain a clean and safe kitchen environment
Provide friendly, empathetic, and professional customer service
Collaborate with our team to improve our services
Chefs For Seniors is an equal opportunity employer. We are committed to creating an inclusive environment for all employees.
You are applying for a job to work for an independently owned Chefs For Seniors Franchise and not for the Franchisor.
Requirements:
Legally authorized to work in the US
Possess a valid driver’s license and working vehicle
A working smartphone with a data plan
Ability to lift 25+ pounds
Minimum of 2+ years of experience cooking in a commercial kitchen
Licensed with food handlers certification
Genuine interest in working with the senior population
Chefs for Seniors provides a dynamic and fulfilling work environment where chefs can combine their love for cooking with a meaningful mission. By joining our team, you become part of a community that values creativity, service, and culinary excellence. Every meal you prepare has a direct impact on a client’s health, happiness, and ability to live independently, making the work go far beyond the kitchen. Our chefs enjoy autonomy and flexibility, setting their own schedules and creating personalized menus that cater to individual needs. As part of a growing national company, we offer opportunities for professional development, leadership, and expanding your expertise in specialized diets and health-focused meal planning. Although chefs work independently, they are part of a supportive network that shares knowledge and resources.
Our team is composed of culinary professionals, nutrition experts, and service-oriented individuals committed to enhancing the lives of seniors. Each chef brings their creativity, culinary training, and compassion to every meal, providing an exceptional in-home dining experience. We are dedicated to fostering a diverse and inclusive environment, believing ...that different backgrounds and perspectives allow us to better serve the unique needs of our clients. If you’re a talented, passionate chef excited about using your skills to make a difference, we’d love to hear from you.
Leon Aceves, owner of Las Vegas Personal Chefs LLC, is also affiliated with Chefs for Seniors and My Vegas Chef. With a background in hospitality and culinary training from the California Culinary Academy, Leon’s business focuses on providing personalized meal services for seniors and veterans. His approach ensures meals are not only nutritious but also enjoyable. Leon and his team offer services such as weekly meal prep and special event catering, all tailored to meet specific dietary needs, including those of seniors, veterans, and individuals with disabilities.