Atlantic Beach Country Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and one who has the ability to select the perfect enhancements to make a lasting impression. This individual should have vast experience in a la carte production as this role will be strongly focused on this area of the operation. The Executive Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Executive Sous Chef should have the ability to act as a thought part