Northern Michigan University is seeking applications for a Director of Dining Services. The position directs and manages all aspects of the University Dining and Catering Service program characterized by high quality menus, well-maintained facilities, excellent customer service, responsiveness to the campus markets and financial solvency for residential dining, retail food operations, concessions, and catering services. Utilizes market-leading practices in higher education food services to develop and implement a comprehensive program that is progressive, competitive, measurable and specific to the campus community. The program relies on culinary expertise, effective business processes, operational effectiveness, responsiveness to trends and customer needs, effective relationships with