About the Position: This role balances both superior cooking skills with managerial tasks, making it an incredible opportunity for a fine dining restaurant chef to learn and develop from our Culinary Leadership team. This position reports to the Director of Culinary. About the Club: Considered one of the premier Country Clubs in Florida, opened in 1993 and encompasses communities, along with 54 holes of championship golf. The Club’s facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style p