Winter Season: starts November 25, 2024 and ends April 16, 2025   Pastry Cook:  The Pastry Cook will work closely with the Executive Pastry Chef to craft delicious desserts and pastries, monitor quality of items, assist with inventory and maintaining accurate rotation of stock, observe and correct food safety issues, and monitor work in the Executive Pastry Chef’s absence from the kitchen.    WHAT YOU WILL DO:   Set up workstation based on menu items, banquet event orders and specials, and ensures all stations are ready for the shift.  Scale/Measure ingredients for production.  Observe standards of excellence to ensure beautiful and tasteful presentati