JOB SUMMARY:  The incumbent will efficiently manage our kitchen staff in all food preparation activities and facilities.  The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets.  The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.  This Candidate must be able to demonstrate culinary, management, and administrative skills. ESSENTIAL DUTIES AND RESPONSIBILITES:  Administers all aspects of food preparation at customer and employee facilities Coach, counsel, and train Team members whenever necessary. Mo