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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rye, New York

JAE Culinary Group, Inc. dba Ambriza Social

Houston, Texas

Atlantis Casino Resort Spa

Reno , Nevada

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Cashiers, North Carolina

Atlantis Casino Resort Spa

Reno , Nevada

NC State Dining Services Logo
NC State Dining Services

Raleigh, North Carolina

Northwestern Michigan College

Traverse City, Michigan

University of Wyoming

Laramie, Wyoming

Summer Camp Logo
Summer Camp

Dubois, Wyoming

Northern Arizona University

Flagstaff, California

The Ohio State University

Columbus, Ohio

Community College of Philadelphia

Philadelphia, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

RCS Hospitality Group Logo
RCS Hospitality Group

Lords Valley, Pennsylvania

Horseshoe Bay Golf Club Logo
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Confidential

Watch Hill, Rhode Island

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Highland Park, Illinois

Confidential

Pittsford, New York

Traverse City Country Club

Traverse City, Michigan

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Executive Chef
EXECUTIVE CHEF – POSITION OVERVIEWThe Executive Chef (EC) at The Nest Golf Club is accountable for directing and maintaining the administration, organization, and development of the culinary department for the Club. Reporting directly to the GM/COO. The Executive Chef is responsible for consistently interacting with the club’s members while demonstrating a hands-on, leadership style, to manage, motivate, and lead their team. Stays current on culinary trends and is well-versed in finding creative ways to accommodate a variety of member requests, food allergies, and intolerances. They will demonstrate the ability to provide consistent high-quality presentations across all staff including recipes, photos, tastings, and training, ensuring all food is consistently outs


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