Major medical, dental, vision and life insurance. 401 (k) plan with matching funds. Vacation and other benefits afforded to management level employees.
Preferred Education:
4 Year Degree
The Executive Chef is responsible for all culinary operations at Traverse City Country Club. Responsibilities include: developing standard recipes and techniques for food preparation and presentation; maintaining the highest quality of food products; planning menus for all food outlets, member social events, banquets, and golf events; scheduling and coordinating the work of the entire culinary team; training the culinary team to ensure that food preparation is technically correct; developing and monitoring food and labor budgets for the department; approving product purchase specifications; and being highly visible during times of high business volume.
The Club is looking for an Executive Chef that embraces a "servant style leadership" approach to overseeing the kitchen operations and engaging with his/her team members. This position is available January 1, 2025. Phone interviews begin in December 2024.
Bachelor's degree in Culinary Arts and/or other Hospitality Management degree and eight years food production and management experience; or 15 years relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.
Since 1915, Traverse City Country Club has been one of Northern Michigan’s finest family golf and country clubs. We are a private member owned club with 570 members with a wait list for Golf Memberships. We proudly offer something for everyone in an inclusive, family-friendly environment. Within minutes of downtown Traverse City, our members can golf, swim, gather and dine while enjoying our newer, modern amenities. The Traverse City Country Club is the place where everyone is proud to belong.
