The Executive Chef is responsible for all culinary operations at Traverse City Country Club. Responsibilities include: developing standard recipes and techniques for food preparation and presentation; maintaining the highest quality of food products; planning menus for all food outlets, member social events, banquets, and golf events; scheduling and coordinating the work of the entire culinary team; training the culinary team to ensure that food preparation is technically correct; developing and monitoring food and labor budgets for the department; approving product purchase specifications; and being highly visible during times of high business volume.  The Club is looking for an Executive Chef that embraces a "servant style leadership" approach to overseeing the kitchen ope