About The Job: Migis Lodge is excited to announce the career opportunity of Executive Chef.   This is a unique career opportunity for someone looking to steward the future of a well-established food program, as our current Executive Chef of 40 years is set to retire. We seek someone with dynamic culinary and management skills to work with the well-seasoned leadership team of our family-owned resort to carry our highly reputed operation into the next phase of its storied history. The demands of a high-intensity seasonal operation are balanced by a relaxed, flexible winter schedule, which allows for a work-life balance not usually achieved in a year-round operation.  Since 1916, our doors have been open to guests seeking a step back