VOCO Hotel/Resort Saranac Lake, New York https://www.ihg.com/voco/hotels/us/en/saranac-lake/slkvo/hoteldetail   Position:     Executive Chef/Director of Food & Beverage Reports to:  General Manager   Position Requirements: A minimum of five years’ experience at the level of Executive Chef in full-service restaurants or hotel properties Experience with volume banquet planning, preparation & execution Extensive experience with planning a variety of menus for a ‘la carte and banquet menus including special buffets, weddings, and multiple courses tasting menus Experience with budgeting and budget management