One of the area’s premier golf and country club facilities, Country Club of Decatur, is seeking an energized, highly visible and engaged leader to follow in the tradition of exceptional service and a first-class member experience. The future Executive Chef will be responsible for all food and pastry production, including that sold in restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervises production and pastry staff. Develop and monitor food and labor budgets for the department. Maintain the highest professional food quality and sanitation standards.   Founded in 1899, Country Club of Decatur is a private, member-owned club, providing exceptional family-oriented recreational and social facilities and activities.