A private country club in South Central PA is seeking to hire a professional and experienced Executive Chef to lead our team. The Executive Chef ‘s responsibilities include but are not limited to the following: Responsible for all food and pastry production, including that sold in our restaurant, pub, and banquet functions; Develop menus, food purchase specifications and recipes; Supervises production and pastry staff.; Develop and monitor food and labor budgets for the department; Hire, train, and oversee all kitchen staff; Ability to pair food and wine; Manage conditions and all safety compliance issues in the kitchen; Maintain highest professional food quality and sanitation standards.