Exciting career opportunity at one of Western New York's premier private clubs. Supervise and participate in all food production to ensure all standards set forth by the Executive Chef/Director of F&B are maintained. Ensure proper food handling and sanitation procedures are are being met within the kitchen at all times. Responsible for food ordering to maintain inventory levels to facilitate timely utilization of  product, minimize waste and create prep and order lists. Responsible for work schedules, task lists, order lists, repair lists and a la carte and banquet event menus. Will assist Banquet Chef in executing events. Submit weekly payroll data to Human Resource. Ensure all storage areas, kitch