Position Overview: The Grill Chef at The Misquamicut Golf Club is a (Seasonal May-October) pivotal position within the culinary team, responsible for overseeing the grill station and ensuring the preparation and presentation of grilled menu items meet the highest standards. The Grill Chef is tasked with crafting high-quality, flavorful dishes that enhance the dining experience for our members and guests. This role requires exceptional grilling skills, creativity in menu development, and a commitment to maintaining impeccable kitchen operations. Key Responsibilities: Grilling and Food Preparation: Mastery of Grilling Techniques: Expertly grill a variety of proteins, including steaks, chi