About the Position This is an excellent opportunity for candidates who aspire to own a restaurant or food truck and have an entrepreneur spirit. As the Beach Club Chef Intern, the selected individual not only collaborates with the Chef and Food & Beverage on the menu but to test their recipes in the marketplace while having day-to-day responsibility of the culinary production at our Beach Club.    This role demands more responsible and complex tasks than a traditional culinary internship. Responsibilities include setting up cooking lines, stocking and organizing workstations, preparing food items based on recipes, portion controls, and standard presentations; restocking food items as needed throughout the shifts, and maintaining a