Create Joy Through Flavor and Experience Our Culinary philosophy is simple yet impactful: Create Joy Through Flavor and Experience. Bringing this vision to life takes imagination, dedication, and a team driven by passion. We are committed to pushing boundaries, not just in the culinary arts but in every aspect of our business. By embracing innovation and challenging the status quo, we consistently craft new concepts that delight and inspire. We invite you to be part of this exciting journey.
Key Areas of Collaboration and Impact The Line Cook plays a vital role in achieving our mission. Success in this position hinges on the ability to execute a variety of recipes and adhere strictly to menu plans for the consistent preparation of exceptional dishes. In addition, the role demands:
Proficiency in using essential kitchen tools such as ranges, graters, and cutlery
Knowledge of food preparation standards and regulations
Strong customer service abilities
Expertise in quality control, raw ingredients, and techniques for efficient food preparation and distribution
Familiarity with training methods and food-related curriculum
A deep understanding of diverse culinary techniques and flavor profiles, paired with a passion for exploring new methods and tastes
The ability to maintain a clean, efficient, and safe workspace
A commitment to executing instructions precisely, with no deviations
Requirements:
High school diploma or equivalent preferred.
Moderate reading and writing skills in English; ability to follow written and oral instructions and procedures.
Dependable and punctual, with the ability to work well as part of a team.
Mentally and physically stable, able to lift 50 lbs. or more, stand for most of the shift, and handle constructive criticism with an open mind.
Energetic and quick learner who thrives in a team-oriented and fast-paced environment.
Strong ability to coordinate and plan under pressure without sacrificing quality.
Horseshoe Bay Golf Club is a unique 24-year-old private golf club positioned right in the heart of the historic Door Peninsula, in beautiful Northeastern Wisconsin. With 53 beaches spanning wide-open sand dunes and rare limestone shores, nearly 300 miles of shoreline, Door County is renowned for some of the most beautiful beaches in Wisconsin and the Midwest at large. Nestled in the Town of Egg Harbor, Horseshoe Bay Golf Club offers golf, dining, swimming, and other activities on a seasonal basis. The membership of 656 is active in all areas of the club and is diverse in its background as they come to us from all over the country, but all have strong ties to the Midwest.
Since 2000, this individually owned Golf Club has provided Door County vacationers and residents the private club experience. Club membership is currently full, with a membership count of 656 with 225 as social members representing over 20 states. At the height of the season Horseshoe Bay Golf Club employs around 110 staff members. Horseshoe Bay is a seasonal club, open from May through October for golf and May through December for Food & Beverage. Club revenues of over $7.5 M with approximately 18,000 rounds... and annual food and beverage revenues of more than $1.9 M. Member dining generates 75% of total food and beverage revenues. The F&B Operation is open 6 days per week from May through October and has limited dining, 3 days per week, in November and December.
The Club recently completed a $7.5 M Clubhouse remodel in 2023 to sustain membership growth with proper sized facilities; right sizing the kitchen capacity for our food service demand, increasing capacity for indoor casual dining by reimagining the main dining facility, providing additional outdoor covered dining under a fixed structure on the north end of the property, adding administration offices and private meeting space, and increasing main level storage to improve operating efficiencies. The Club currently is in the development stage of creating an employee housing community on property in addition to its off-property offerings with intention to break ground in the Spring of 2025. This initiative aims to provide convenient and affordable housing options for college interns, J-1 Visa students, and seasonal professional staff enhancing employee satisfaction and retention.