The Opportunity The Blackwell Inn and Pfahl Conference Center at The Ohio State University is a premier hospitality and event venue serving students, faculty, staff, and guests with exceptional accommodations, dining, and versatile meeting spaces. The property features 151 guestrooms, 20,000 square feet of event space, and curated dining experiences, including 2110 restaurant, Simon’s Lobby Lounge, and Rohr Café. The Blackwell also oversees student meal plan preparation, aligning with modern campus dining trends.   Position Summary The Executive Chef leads all culinary operations, managing a team of chefs and student staff, and delivering exceptional food experiences across à la carte dining, in-room service, catering, and ba