You Belong Here! At NC State, our goal is for all employees to reach their fullest potential at work. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.   The primary purpose of this position is to serve as a Unit Chef within NC State Dining and manage all of the culinary and administrative aspects for Case Dining Hall.Duties include but are not limited to: The Unit Chef plans daily food production and assigns staff accordingly to meet production demands; ensures that the food is cooked according to the set recipes and utilizes culinary expertise to present food in an attractive manner. This inclu