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Search Results: 20 Jobs
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Executive Chef
Somerset Club

Boston, Massachusetts

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GSI Executive Search Logo
Executive Chef
GSI Executive Search

Alexandria, Virginia

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University of Idaho, Chartwells Higher Ed. Logo
Resident District Manager, University Dining
University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

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Kopplin Kuebler & Wallace Logo
Executive Sous Chef - The Tree Farm, Batesburg, SC
Kopplin Kuebler & Wallace

BATESBURG, South Carolina

Assistant Professor of Practice, Lodging and Hospitality Operations
Northern Arizona University

Flagstaff, Arizona

Sous Chef
Adobe Bar & Grille

Phoenix, Arizona

Cook
Adobe Bar & Grille

Phoenix, Arizona

Kopplin Kuebler & Wallace Logo
Executive Chef - Wildcat Run Golf & Country Club, Estero, FL
Kopplin Kuebler & Wallace

Estero, Florida

Chef de Cuisine
Old Town Club

Winston-Salem, North Carolina

Full-time Culinary Arts Instructor
Madison Area Technical College

Madison, Wisconsin

Delaware North Logo
Sushi Sous Chef, Truist Park
Delaware North

Atlanta, Georgia

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Sous Chef, Yavapai Lodge
Delaware North

Grand Canyon, Arizona

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Sous Chef, Niagara Falls State Park
Delaware North

Niagara Falls, New York

University of Idaho, Chartwells Higher Ed. Logo
Campus Executive Chef
University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

Executive Sous Chef
Olde Mecklenburg Brewery LLC

Charlotte, North Carolina

Executive Chef
Atlantis Casino Resort Spa

Reno , Nevada

Assistant Executive Chef
Atlantis Casino Resort Spa

Reno , Nevada

Horseshoe Bay Golf Club Logo
Line Cook
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Executive Sous Chef
Confidential

Pittsford, New York

Executive Chef
Harbour Ridge Yacht and Country Club

Palm City, Florida

Executive Chef
Executive Chef: JAE Culinary Group, Inc. dba Ambriza Social; Houston, TX 77070. Direct and supervise food preparation or cooking activities of fast paced kitchen in our Mexican restaurant. Req's: H.S. diploma +24 mos employ exp. as Head Chef or Head Cook. Abilty in creation o/trad. Mexican cuisine & trad. Mexican cook'g technqs. Includes selctn o/seasonal & regnl variat'n o/ingrdnts & spices used in Mexico. Demnstrbl ability construct'g menus w/new or exist'g items. Email CV: Julio@ambriza.com


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