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Executive Chef
Somerset Club

Boston, Massachusetts

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GSI Executive Search Logo
Executive Chef
GSI Executive Search

Alexandria, Virginia

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University of Idaho, Chartwells Higher Ed. Logo
Resident District Manager, University Dining
University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

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Kopplin Kuebler & Wallace Logo
Executive Sous Chef - The Tree Farm, Batesburg, SC
Kopplin Kuebler & Wallace

BATESBURG, South Carolina

Assistant Professor of Practice, Lodging and Hospitality Operations
Northern Arizona University

Flagstaff, Arizona

Sous Chef
Adobe Bar & Grille

Phoenix, Arizona

Cook
Adobe Bar & Grille

Phoenix, Arizona

Kopplin Kuebler & Wallace Logo
Executive Chef - Wildcat Run Golf & Country Club, Estero, FL
Kopplin Kuebler & Wallace

Estero, Florida

Chef de Cuisine
Old Town Club

Winston-Salem, North Carolina

Full-time Culinary Arts Instructor
Madison Area Technical College

Madison, Wisconsin

Delaware North Logo
Sushi Sous Chef, Truist Park
Delaware North

Atlanta, Georgia

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Sous Chef, Yavapai Lodge
Delaware North

Grand Canyon, Arizona

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Sous Chef, Niagara Falls State Park
Delaware North

Niagara Falls, New York

University of Idaho, Chartwells Higher Ed. Logo
Campus Executive Chef
University of Idaho, Chartwells Higher Ed.

Moscow, Idaho

Executive Sous Chef
Olde Mecklenburg Brewery LLC

Charlotte, North Carolina

Executive Chef
Atlantis Casino Resort Spa

Reno , Nevada

Assistant Executive Chef
Atlantis Casino Resort Spa

Reno , Nevada

Horseshoe Bay Golf Club Logo
Line Cook
Horseshoe Bay Golf Club

Egg Harbor, Wisconsin

Executive Sous Chef
Confidential

Pittsford, New York

Executive Chef
Harbour Ridge Yacht and Country Club

Palm City, Florida

Executive Chef - American Yacht Club - Rye, NY
EXECUTIVE CHEF PROFILE: AMERICAN YACHT CLUB RYE, NY THE EXECUTIVE CHEF AT AMERICAN YACHT CLUB  The Executive Chef position at American Yacht Club presents an exciting opportunity for a talented culinarian to lead and elevate the club’s culinary offerings. This role is ideal for a chef who understands the importance of consistency, seasonality, and customization. The club seeks a highly engaged, hands-on leader who thrives in both a la carte and banquet operations, ensuring seamless execu


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