The Chef de Cuisine is responsible for overseeing the restaurant kitchen operations at Old Town Club ensuring the highest standards of food quality, presentation, and service. This role involves menu development, kitchen management, cost control, and team leadership to provide an exceptional dining experience for members and guests. The Chef de Cuisine will maintain a focus on creativity, efficiency, and excellence while fostering a positive and professional kitchen environment. Key Responsibilities: •    Menu Development & Execution: Collaborate with Executive Chef to develop and execute innovative, seasonal, and diverse menus tailored to members' preferences. Ensure menu variety and accommodate dietary restrictions.•    Kitchen Operations Management: Supervise all