Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! We’re hiring Sous Chefs to Live. Work. Explore. this summer! Job Summary:Serves as the second-in-command in the kitchen, responsible for supervising staff, managing day-to-day culinary operations, and ensuring high standards of food quality and safety.  The Details:Position Type: SeasonalSeason Dates: Positions start throughout May and end between mid-September and early-October 2025 (exact dates vary by location)Pay: Starting at $1,880.00 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays) Responsibilities: