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Sous Chef
Burntside Lodge
Application
Details
Posted: 01-Apr-25
Location: Ely, Minnesota
Type: Full Time
Salary: Competitive
Categories:
Chef / Sous Chef / Chef de Cuisine
Work Setting:
Resort
Salary Details:
Housing is included at no additional cost.
Preferred Education:
High School
Burntside Lodge in Ely Minnesota is now hiring for a Sous Chef position. We are a destination restaurant in Northern Minnesota serving food that is at once rustic and modern, accompanied by a carefully curated, diverse wine list featuring small scale producers.
We are looking for line cooks to work in our female-led kitchen and built with a team of people from diverse backgrounds. It is preferred that applicants must have a minimum of 2 years experience in upscale restaurants.
Our season runs from the end of May to the end of September.
This position is for the summer season and is located in a remote area in Northern Minnesota known for its lakes and wilderness. The resort has been owned and operated by the same family for 83 years and we have a long tradition of excellence in providing our guests with dining and vacation experiences that exceed expectations.
Compensation is competitive and lodging is included. Candidates must be able to commit to the entire season.
Please visit our website at http://www.burntside.com for more information.
Nestled among the pines on the southern shore of Burntside Lake, Burntside is a summer resort which has been welcoming guests since 1913 and is listed on the National Register of Historic Places. Early information shares stories of guests enjoying hospitable lodging in accommodations at what would become Burntside Lodge as early as 1911...over 100 years ago.
Ray and Nancy LaMontagne purchased Burntside Lodge in 1941 and today it is still operated by Ray and Nancy’s son Lou, his wife Lonnie and their adult children Nicole and Jacques.
