SEASONAL BANQUET CHEF – BRING YOUR CREATIVITY TO THE TABLE!
Elevate Your Culinary Career at The Creek!
Are you an ambitious, passionate chef ready to make your mark? The Creek, a prestigious private club with more than a century of history, is looking for a Seasonal Banquet Chef to bring energy, creativity, and leadership to our dynamic culinary team.
From stunning weddings and golf tournaments to upscale dining experiences, this is your chance to curate unforgettable menus, experiment with seasonal ingredients, and work alongside top-tier professionals in a high-energy, fast-paced environment.
At The Creek, we believe in being Special Every Day and Better Every Day
What You’ll Do:
- Lead the Main Clubhouse banquet kitchen from May to October, delivering next-level culinary experiences.
- Innovate and execute exceptional dishes for a wide variety of high-profile events.
- Work closely with the Executive Chef and events team to craft seasonal, high-impact menus.
- Train, mentor, and inspire a talented kitchen team.Maintain top-tier quality, food safety, and inventory management.
- Balance food and labor costs while upholding high culinary standards.
What We’re Looking For:
- Creative mindset – passion for flavors, presentation, and innovation.
- Leadership skills – ability to mentor and elevate a team.
- 3+ years of experience as a Banquet Chef or high-volume Sous Chef.
- Strong understanding of hot & cold food prep, plating techniques, and event execution.
- Culinary degree preferred but raw talent and ambition count just as much!
The Experience You’ll Gain:
- Work at one of Long Island’s most beautiful and prestigious private clubs.
- Hands-on experience leading high-end banquet and à la carte dining.
- Build your leadership, event planning, and execution skills.
- Be part of a team that values creativity, collaboration, and excellence.
Are you ready to take the next step in your culinary career?
Join us at The Creek and bring your passion to the plate!
Job Type: Full-time
Pay: $24.00 - $28.00 per hour
Benefits:
- 401(k) matching
- Food provided
