{"21214839":{"jobPath":"/jobs/21214839/personal-chef","source":"naylor","job":"21214839","jobTitle":"Personal Chef"},"21197840":{"jobPath":"/jobs/21197840/sous-chef","source":"naylor","job":"21197840","jobTitle":"Sous Chef"},"21234417":{"jobPath":"/jobs/21234417/instructor-of-culinary-arts","source":"naylor","job":"21234417","jobTitle":"Instructor of Culinary Arts"},"21123510":{"jobPath":"/jobs/21123510/resident-district-manager-university-dining","source":"naylor","job":"21123510","jobTitle":"Resident District Manager, University Dining"},"21238604":{"jobPath":"/jobs/21238604/executive-sous-chef","source":"naylor","job":"21238604","jobTitle":"Executive Sous Chef"},"21283637":{"jobPath":"/jobs/21283637/catering-specialist-chef","source":"naylor","job":"21283637","jobTitle":"Catering Specialist - Chef"},"21257306":{"jobPath":"/jobs/21257306/executive-chef-east-carolina-university-athletics","source":"naylor","job":"21257306","jobTitle":"Executive Chef - East Carolina University Athletics"},"21230345":{"jobPath":"/jobs/21230345/pastry-cook","source":"naylor","job":"21230345","jobTitle":"Pastry Cook"},"21214557":{"jobPath":"/jobs/21214557/seasonal-banquet-chef","source":"naylor","job":"21214557","jobTitle":"Seasonal Banquet Chef"},"21123519":{"jobPath":"/jobs/21123519/campus-executive-chef","source":"naylor","job":"21123519","jobTitle":"Campus Executive Chef"},"21208296":{"jobPath":"/jobs/21208296/sous-chef","source":"naylor","job":"21208296","jobTitle":"Sous Chef"},"21214845":{"jobPath":"/jobs/21214845/personal-chef","source":"naylor","job":"21214845","jobTitle":"Personal Chef"},"21270837":{"jobPath":"/jobs/21270837/executive-chef-collier-s-reserve-country-club-naples-florida","source":"naylor","job":"21270837","jobTitle":"Executive Chef - Collier's Reserve Country Club, Naples, Florida"},"21266561":{"jobPath":"/jobs/21266561/assistant-catering-chef","source":"naylor","job":"21266561","jobTitle":"Assistant Catering Chef"},"21247462":{"jobPath":"/jobs/21247462/cook-iii-blue-wall-cafe","source":"naylor","job":"21247462","jobTitle":"Cook III (Blue Wall Cafe)"},"21238373":{"jobPath":"/jobs/21238373/executive-chef-mediterranean-restaurant","source":"naylor","job":"21238373","jobTitle":"Executive Chef- Mediterranean Restaurant"},"21238383":{"jobPath":"/jobs/21238383/restaurant-dining-room-manager","source":"naylor","job":"21238383","jobTitle":"Restaurant Dining Room Manager"},"21234380":{"jobPath":"/jobs/21234380/instructor-culinary-arts-tenure-track","source":"naylor","job":"21234380","jobTitle":"Instructor, Culinary Arts (Tenure-Track)"},"21186014":{"jobPath":"/jobs/21186014/executive-chef","source":"naylor","job":"21186014","jobTitle":"Executive Chef "},"21270600":{"jobPath":"/jobs/21270600/executive-chef","source":"naylor","job":"21270600","jobTitle":"Executive Chef"},"21234090":{"jobPath":"/jobs/21234090/banquet-chef","source":"naylor","job":"21234090","jobTitle":"Banquet Chef "},"21254262":{"jobPath":"/jobs/21254262/chef","source":"naylor","job":"21254262","jobTitle":"Chef"},"21234076":{"jobPath":"/jobs/21234076/executive-chef","source":"naylor","job":"21234076","jobTitle":"Executive Chef"}}
Loading... Please wait.
ExpandShow Other Jobs
Job SavedSave Job
Executive Chef- Mediterranean Restaurant
DUVAL INTL INC
Application
Details
Posted: 11-Apr-25
Location: Harrisonburg, Virginia
Type: Full Time
Salary: 90 -100 k
Categories:
Executive Chef
Interested in Hiring ACF Certified:
Yes
Work Setting:
Restaurant
Salary Details:
Bonus
Job Description:Mediterranean Restaurant- VA Opened March, 2025
Work environment includes:
Provide excellent overall experience for guests
Passion for cooking
Family oriented work atmosphere.
Excellent food creations
Lively atmosphere
*Job Overview*
Seeking experienced Executive Chef to lead our culinary team. The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences. The Executive Chef, will oversee all aspects of kitchen operations, menu planning, flair for creativity, dedication to excellence, and food preparation to ensure the highest quality of culinary offerings.
*Duties*
- Manage and lead the kitchen, dining room and events teams in daily food production activities
- Develop innovative menus that meet quality standards and exceed guest expectations
- Oversee inventory control and ordering to maintain appropriate stock levels
- Ensure compliance with health and safety regulations in the kitchen and dining areas
- Collaborate and accommodate special dietary needs
- Supervise and create banquet and catering events to deliver outstanding service
- Provide leadership and mentorship to kitchen and wait staff for professional development
*Qualifications*
- Proven experience as an Executive Chef or similar role in a hospitality setting
- Strong background in kitchen management, food production, and menu planning
- Excellent team management and leadership skills
- Knowledge of banquet operations and catering services
- Proficiency in inventory control and food cost management
- Culinary degree or relevant certification is preferred but not required
Our newly opened restaurant presents a sophisticated menu that honors Mediterranean cuisine with both traditional and contemporary influences. We offer a wide selection of carefully crated wine / spirit lists as well as an inspired cocktail list.
In addition to our exceptional cuisine, we offer a versatile event space ideal for weddings, private gatherings, and corporate events, with a focus on impeccable service and an inviting ambiance. Our restaurant is the perfect destination for those seeking a refined and memorable dining experience.
If you are a dynamic culinary professional with a flair for creativity and a dedication to excellence, we invite you to apply for this exciting opportunity as our Executive Chef.
Du Val International, Inc. specializes in the recruitment and placement of the finest chefs worldwide. We work with Exclusive Resorts, Country Clubs, City Clubs, Restaurants, and Hotels. Visit our website for more information at www.duvalinternational.com.